by Miss Maggie
6 servings.
3 cups finely chopped fresh or frozen broccoli
1/2 cup dried cranberries OR raisins
1/4 cup mayonnaise
1/4 cup nonfat yogurt
1/4 cup sugar
1 tablespoon vinegar
1-1/2 teaspoons dried onions
~~~~~~~~~~~~~~~~~~
If you’re using fresh broccoli then wash it and remove the biggest part of the stem. Set the stems aside to use for another dish. Chop the broccoli into small pieces. Or, if you’re using frozen broccoli then measure it frozen and allow it to thaw completely before using.
In a large bowl combine the mayonnaise, yogurt, sugar, vinegar and onions. Mix until smooth. Stir in the broccoli and cranberries. Mix well. If possible allow to chill for several hours or overnight before serving.
Per Serving (excluding unknown items): 142 Calories; 8g Fat (47.3% calories from fat); 2g Protein; 18g Carbohydrate; 2g Dietary Fiber; 3mg Cholesterol; 71mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
