Chicken Balsamic
4 boneless, skinless chicken breast halves
3 teaspoons oil
1/3 cup balsamic vinegar
1/2 cup chicken stock
2 tablespoons sugar
1 clove garlic, crushed
1 teaspoon dried Italian seasoning (oregano, thyme, basil)
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Set chicken in a shallow bowl. Add the combined vinegar, chicken stock, sugar, garlic and seasoning. Allow chicken to marinate 10 minutes on each side. Remove chicken and set marinade aside.
Briefly heat the oil in a large skillet over medium-high heat. Add the marinated chicken breasts. Cook each chicken breast 4 minutes each side (or until done). Add the marinade to the skillet and continue cooking for an additional 3 – 4 minutes while turning the chicken breasts until they are cooked through.
Serves 4.
