Country Corn Chowder

March 16, 2008 at 4:46 pm (all-purpose flour, bacon, butter, canned corn, creamed corn, milk, onion, pepper, salt, soup, stovetop)

Country Corn Chowder

2 cups white sauce
17 oz. can whole kernel corn, undrained
17 oz. can creamed style corn
1/4 cup onion, minced
4 slices bacon, cooked and crumbled, plus drippings

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Stir all ingredients into white sauce. Serve hot.

Yield: 6 cups.

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