Joe’s Lasagna
by Joe Carpenter
Sauce:
2 16-oz cans tomato sauce
1 tsp salt
1 1/2 tsp oregano
1/4 tsp pepper
1 tsp onion salt
1 cup minced onion
1 clove garlic
3 Tbsp cooking oil
1 1/2 lbs. ground chuck
1 tsp Accent
Another tsp salt, or you can just put in two tsp to begin with like i do
1 pound can of tomatoes
Brown onion, garlic, and meat in oil. Add the rest of the stuff and simmer one and one half hour.
Filling:
1/2 pound lasagna noodles
1/2 pound shredded mozzarella cheese
1/2 cup Parmesan cheese
3/4 pound ricotta or cottage cheese ( i like ricotta)
Boil noodles nine or ten minutes in salted water. Combine in lasagna pan in following order : sauce, noodles, ricotta, mozzarella, and Parmesan. Bake for one hour @ 350 degrees. Eat! I find the ricotta hard to smear on the noodles so i just drop it on in small spoonful sizes.
