Skillet Chicken
by Pampered Chef
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound boneless, skinless chicken breast halves
1 tablespoon vegetable oil
Assemble ingredients prior to recipe preparation.
1. In Small Batter Bowl, combine flour, salt and black pepper. Coat chicken in flour mixture, shaking off excess.
2. Heat oil in Large (10-in.) Skillet over medium heat. Add chicken, cook on one side 5-6 minutes. Turn once using Nylon Tongs.
3. Cook an additional 5-6 minutes or until chicken is no longer pink and juices run clear.
Yield: 4 servings
