Bruschetta-Style Thin Spaghetti (served hot)
Total Cooking Time: 15 min.
Serves: 3-4 people
1 box (12-13.25 oz) whole-grain thin spaghetti
2 tablespoons olive oil
2 tablespoons minced garlic
3 cups diced fresh tomatoes
2 tablespoons balsamic vinegar
To taste: oregano and basil (fresh or dried), shredded Parmesan cheese, cracked pepper, salt
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1. Cook pasta according to package directions.
2. Heat a large saute pan on medium high with olive oil. Saute garlic until golden. Add tomatoes, balsamic vinegar and herbs. Heat until warmed (about 2 minutes).
3. Combine pasta and tomato mixture and heat until warm (approximately 2-3 minutes).
Bruschetta-Style Thin Spaghetti (served cold)
Substitute balsamic vinegar, minced garlic and olive oil with:
1 cup of your favorite salad dressing
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1. Cook pasta according to package directions.
2. In a mixing bowl, toss pasta, tomatoes and salad dressing.
