Sweet Potato Soup
April 19, 2008 at 6:19 pm (cooking)
Tags: buttermilk, butternut squash, chicken broth, soups, stovetop, sweet potatoes
Sweet Potato Soup
Bring 1 1/4 cups diced sweet potatoes, 1 1/4 cups diced butternut squash, 3 cups chicken broth, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground mace and 1/4 teaspoon black pepper to a boil. Simmer 15 minutes, puree in a blender. Drizzle with buttermilk.
