Prep Time:20 min
Start to Finish:20 min
makes:8 servings
3 cups water
1 1/2 lb green beans
2 tablespoons teriyaki sauce
1 tablespoon butter, softened
1 tablespoon honey
1/4 teaspoon ground mustard
1/2 cup drained roasted red bell peppers, cut into strips
1/2 cup cashew pieces
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1. In 4-quart Dutch oven, heat water to boiling. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 3 to 5 minutes longer or until crisp-tender. Drain beans; return to Dutch oven.
2. In small bowl, mix teriyaki sauce, margarine, honey and mustard until well blended. Pour over beans; toss until evenly coated. Stir in bell peppers. Sprinkle with cashews.
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