Put this on a piece of dry cake you need to moisten and embellish, on toast for breakfast or a snack, or on vanilla ice cream.
Serves 2
2 T butter
3 T sugar
2 apples, cored and cut into wedges
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1. In a small skillet, heat the butter to sizzling.
2. Add the sugar. Stir over medium-high until syrup begins to turn golden.
3. Add the apples, toss with the syrup.
