Prep Time:40 min
Total Time:2 hr 40 min
Makes:16 servings, 1/2 cup each
1-3/4 cups (8 oz.) multi-grain macaroni, uncooked
3 cups small broccoli florets
1 red pepper, chopped
1 cup mayonnaise
1/4 cup sour cream
2 Tbsp. Dijon mustard
2 hard-cooked eggs, chopped
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Cook macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.
Mix mayo, sour cream and mustard in large bowl. Stir in macaroni mixture and eggs.
Refrigerate 2 hours or until chilled.
