Work: 25 min
Total: 3 hr 35 min
Serves 6.
Sweet citrus balances the spicy punch of chipotle in this perfectly seasoned dish.
1 C orange juice
2 T light brown sugar
4 cloves garlic, minced
3 chipotle peppers in adobo, seeds removed, peppers minced
1/2 t kosher salt
2 T vegetable oil
1 1/2 lb pork tenderloin, silverskin removed, cut into 1″ pieces
1 small onion
1 orange
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1. Whisk together orange juice, sugar, garlic, peppers, salt and oil. Toss meat in marinade, cover and refrigerate in a glass or plastic dish, 3 hr or overnight.
2. When ready to cook, heat grill to medium. Cut onion and orange into 1″ pieces. Discard marinade and thread meat, onions and oranges onto skewers. Oil grill grates and cook kabobs, turning, until meat is done, 10 to 12 minutes.
