Serves 12
1 C unbleached white flour
1 C whole wheat flour
1/2 C granulated sugar
1 1/2 t baking soda
2 t apple pie spice
2 T ground flaxseed
2 eggs
1 C fat-free French vanilla yogurt
1/4 C butter, melted, cooled
1 C peeled, chopped apples
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1. Preheat oven to 375 degrees. Sift together flours, sugar, baking soda and apple pie spice. Stir in flaxseed.
2. In a separate bowl, stir together eggs, yogurt and butter. Pour egg mixture into flour mixture. Stir together. Stir in apples.
3. Divide the mixture among 12 nonstick or lightly greased muffin cups. Bake for 20 – 22 minutes.
