Makes: 4 servings
Total Time: 25 min
1 egg
1/2 cup dry bread crumbs
1/4 teaspoon salt
4 boneless skinless chicken breast halves (6 oz. each)
2 tablespoons olive oil
1 jar (15 oz.) roasted red peppers, drained
1 teaspoon Italian seasoning
3/4 cup crumbled feta cheese
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In a shallow bowl, lightly beat the egg. In another shallow bowl, combine bread crumbs with salt. Dip chicken in egg, then coat with crumbs.
In a large skillet, cook chicken in oil over medium heat for 6 to 8 minutes on each side or until juices run clear.
Meanwhile, in a blender or food processor, combine the red peppers and Italian seasoning; cover and process until pureed. Transfer to a microwave-safe bowl. Cover and microwave on high for 1 to 2 minutes or until heated through, stirring once. Spoon over chicken; sprinkle with feta cheese.
