Prep Time: 20 min
Total Time: 3 hr 20 min
Makes:4 servings
2 cups rotini pasta, uncooked
2 cups fresh broccoli florets
1 cup halved cherry tomatoes
1/4 cup sliced black olives
1/3 cup light Italian dressing
1/4 cup grated Parmesan
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Cook pasta in large saucepan as directed on package, adding broccoli to the boiling water for the last 2 min.; drain. Place in medium bowl.
Add remaining ingredients; mix lightly. Cover.
Refrigerate several hours or until chilled.
