Vinaigrette (Honey Mustard)

August 21, 2009 at 12:47 pm (7 ingredients or less, coarse kosher salt, dijon mustard, honey, olive oil, pepper, Salad, salad dressings, white wine vinegar)

Makes 1 cup

* 1/3 cup white-wine vinegar
* 1/4 cup Dijon mustard
* 2 teaspoons honey
* 1/2 cup olive oil
* Coarse salt and ground pepper
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In a small bowl or jar, combine 1/3 cup white-wine vinegar, 1/4 cup Dijon mustard, and 2 teaspoons honey; season generously with coarse salt and ground pepper. Whisk or shake to combine. Add 1/2 cup olive oil; whisk or shake again. Store in an airtight container or jar, and refrigerate, up to 2 weeks. Shake before using.