Prep Time: 15 minutes
Cook Time: 30 minutes
Serves 4
1 can (10 3/4 oz) condensed cream of mushroom soup
1 lb ground beef
1/3 C dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 T vegetable oil
1 1/2 C sliced mushrooms
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1. Mix 1/4 C soup, beef, bread crumbs, onion and egg thoroughly. Shape firmly into 4 patties, 1/2″ thick.
2. In skillet over medium-high heat, heat oil. Cook patties until browned. Set patties aside. Pour off fat.
3. Add remaining soup and mushrooms. Heat to a boil. Return patties to pan. Cover and cook over low heat 20 minutes or until patties are done (160 degrees).
