Serves: 4
Preparation time: 20 minutes
Cook time: 35 minutes
5 medium zucchinis, halved lengthwise
3 T butter
1 medium onion, chopped
1 red bell pepper, finely chopped
3 cloves garlic, finely chopped
1/2 t dried oregano leaves, crushed
1/4 C grated Parmesan cheese
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Preheat oven to 375 degrees. Scoop out pulp from 8 zucchini halves; set aside. Arrange zucchini halves on baking sheet. Meanwhile, coarsely chop remaining zucchini and pulp.
Melt butter in nonstick skillet over medium-high heat and cook chopped zucchini and onion, stirring occasionally, until vegetables are tender.
Add red pepper, garlic and oregano. Cook, stirring frequently, 1 minute; cool slightly. Evenly spoon vegetable mixture into zucchini halves.
Top with cheese.
Bake 30 minutes or until tender.
