Prep: 10 minutes
Cook: 15 minutes
6 servings.
1/4 C chopped onion
2 T butter, divided
2 T flour
2 1/2 C milk
3/4 lb prepared cheese product, cut up
10 oz frozen chopped broccoli, thawed and drained
1/8 t pepper
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1. Cook and stir onion in 1 T of the butter in 2-quart saucepan on medium heat until onion is tender.
2. Add remaining 1 T butter and flour, cook 1 minute or until hot and bubbly, stirring constantly. Gradually add milk, stirring until well blended. Bring to boil. Reduce heat to medium-low.
3. Add remaining ingredients; cook until cheese is melted and soup is heated through, stirring occasionally.
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