Prep Time: 15 minutes
Cook Time: 5 minutes
4 Servings
1 lb angel hair pasta
3/4 C hummus
1/4 C chicken broth
2 T soy sauce
1/2 C dry-roasted peanuts, crushed
1/3 C sesame seeds, toasted
15 snow peas (about 2 oz), thinly sliced
3 scallions, thinly sliced
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1. In a large pot of boiling salted water, cook the pasta until al dente, about 5 minutes. Drain, reserving 1 C of the cooking water.
2. Meanwhile, in a large bowl, whisk together the hummus, chicken broth and soy sauce. Toss the hot pasta with the hummus mixture, and let cool about 15 minutes.
3. Add enough of the reserved pasta water to loosen the noodles. Divide among 4 bowls; top each with peanuts, sesame seeds, snow peas and scallions.
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scarletsculturegarden said,
March 3, 2010 at 1:23 pm
Yum, sounds really nice. I’ve been looking for a good way to make some decent noodle-based dishes and this is a great idea. Thanks
Ciao
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