Creamy Asparagus Linguine

April 23, 2010 at 8:35 pm (7 ingredients or less, asparagus, garlic, heavy cream, lemons, light cream, linguine, Main Dish, olive oil, Quick Dishes, red pepper flakes, salt, Spring, stovetop)

1 lb trimmed asparagus
olive oil for sauteeing
minced garlic to taste
1/2 C cream
1 lb cooked linguine
lemon zest to taste
salt to taste
red pepper flakes to taste
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Cut asparagus into 1″ pieces; saute with olive oil and garlic until just 2 minutes. Add cream and heat through. Toss with remaining ingredients and serve.

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