Serves 4.
1 T extra-virgin olive oil
1 1/2 t minced garlic
1 t fresh lemon juice
1/4 t salt
1/8 t freshly ground black pepper
15 kalamata olives, pitted and finely chopped
1 (11 oz) can refrigerated breadsticks
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Preheat oven to 375 degrees.
Combine first 6 ingredients in a small bowl. Spread olive mixture over breadsticks. Twist each breadstick; bake for 15 minutes or until browned.
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Pasta with Zucchini and Toasted Almonds « My Recipe Collection said,
August 24, 2010 at 5:07 pm
[...] Serve with Olive Tapenade Breadsticks. [...]