March 25, 2008 at 7:48 pm (9" unbaked pie crust, butter, cooking apples, cornstarch, cranberries, granulated sugar, light corn syrup, oranges, oven, pie, salt, stovetop)
Cranberry Apple Pie
by Karo
Prep time: 20 minutes
Bake time: 50 minutes
Yield: 1 pie
1 1/2 cups peeled, chopped cooking apples
1/4 cup cornstarch
1 1/2 cups cranberries, fresh or frozen
3/4 cup sugar
1/4 teaspoon salt
3/4 cup light corn syrup
1/4 cup water
1 1/2 teaspoons grated orange peel
2 tablespoons butter
2 9-inch unbaked pie crusts
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Preheat oven to 400°F.
Combine apples and cornstarch in a small bowl; set aside. Mix cranberries, sugar, salt, corn syrup and water in a medium saucepan. Cook over medium heat 5 minutes or until skins pop, stirring frequently. Remove from heat; add orange peel, butter and apple mixture. Place one crust in pie pan. Pour in filling. Top with remaining crust. Flute edges and cut slits in top crust. Bake for 10 minutes; reduce heat to 350°F and bake 40 minutes longer or until lightly browned.
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March 23, 2008 at 5:11 pm (7 ingredients or less, 9" unbaked pie crust, Aldi ingredients, butter, eggs, light corn syrup, oven, pie, salt, vanilla, walnuts)
Golden Syrup Walnut Pie
by Karo
Prep time: 20 minutes
Bake time: 55 to 60 minutes
Yield: 1 pie
3 eggs
1 1/2 cups light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup coarsely chopped walnuts
1 9-inch unbaked pie crust
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Preheat oven to 350°F.
Beat eggs lightly with a fork in a medium bowl. Add corn syrup, butter, vanilla and salt; stir until well blended. Add nuts; stir. Pour into pie crust. bake for 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
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March 22, 2008 at 3:24 pm (9" unbaked pie crust, butter, caramel topping, dark corn syrup, eggs, light brown sugar, oven, pie, raisins, salt, vanilla, walnuts)
Raisin Walnut Pie
by Karo
Prep time: 20 minutes
Bake time: 40 to 50 minutes
Yield: 1 pie
3 eggs
1/2 cup firmly packed light brown sugar
1/4 teaspoon salt
3/4 cup dark corn syrup
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup raisins
1/2 cup chopped walnuts
1 9-inch unbaked pie crust
Prepared caramel topping, optional
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Preheat oven to 350°F.
Beat eggs slightly with a fork in a medium bowl. Add brown sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add raisins and walnuts; stir. Pour into pie crust. Bake for 40 to 50 minutes, or until knife inserted halfway between center and edge comes out clean. Cool. Drizzle with caramel topping, if desired.
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March 22, 2008 at 2:50 pm (9" unbaked pie crust, butter, dark corn syrup, eggs, granulated sugar, old-fashioned oats, oven, pie, salt, shredded coconut, vanilla)
Coconut Oatmeal Pie
by Karo
Prep time: 20 minutes
Bake time: 45 to 50 minutes
Yield: 1 pie
2 eggs
1 cup sugar
1/8 teaspoon salt
1 cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup shredded coconut
1/2 cup rolled oats
1 9-inch unbaked pie crust
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Preheat oven to 400°F.
Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add coconut and oats, stir. Pour into pie crust. Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.
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