March 22, 2008 at 3:24 pm (9" unbaked pie crust, butter, caramel topping, dark corn syrup, eggs, light brown sugar, oven, pie, raisins, salt, vanilla, walnuts)
Raisin Walnut Pie
by Karo
Prep time: 20 minutes
Bake time: 40 to 50 minutes
Yield: 1 pie
3 eggs
1/2 cup firmly packed light brown sugar
1/4 teaspoon salt
3/4 cup dark corn syrup
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup raisins
1/2 cup chopped walnuts
1 9-inch unbaked pie crust
Prepared caramel topping, optional
~~~~~~~~~~~~~~~~~~~~~~
Preheat oven to 350°F.
Beat eggs slightly with a fork in a medium bowl. Add brown sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add raisins and walnuts; stir. Pour into pie crust. Bake for 40 to 50 minutes, or until knife inserted halfway between center and edge comes out clean. Cool. Drizzle with caramel topping, if desired.
Leave a Comment
March 22, 2008 at 2:50 pm (9" unbaked pie crust, butter, dark corn syrup, eggs, granulated sugar, old-fashioned oats, oven, pie, salt, shredded coconut, vanilla)
Coconut Oatmeal Pie
by Karo
Prep time: 20 minutes
Bake time: 45 to 50 minutes
Yield: 1 pie
2 eggs
1 cup sugar
1/8 teaspoon salt
1 cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup shredded coconut
1/2 cup rolled oats
1 9-inch unbaked pie crust
~~~~~~~~~~~~~~~~~~~~~~~~~
Preheat oven to 400°F.
Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add coconut and oats, stir. Pour into pie crust. Bake for 15 minutes; reduce heat to 350°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.
Leave a Comment
