Serves 3 or 4.
10-oz frozen baby lima beans
16-oz frozen corn
1 small onion, halved and very thinly sliced (about 1/3 cup)
1 C milk
1 T butter
1 t sugar
Salt to taste
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1. In a small saucepan, combine the limas, corn, onion, milk, butter and sugar. Bring to a boil, reduce heatcover and let simmer about 20 minutes, until limas are very tender and milk has reduce to a few tablespoons.
2. Increase heat and, stirring constantly, cook the milk down so that it is just a creamy glaze over the vegetables. Season with salt.
3.Serve hot.
