Chocolate Almond Coffee Cooler
by Better Homes and Gardens
Serves: 4
Serving size: about 1 cup
Prep: 5 minutes
2 cups milk
2 tablespoons cocoa powder
2 tablespoons sugar
1 tablespoon instant coffee crystals
1 cup ice cubes
Few drops of almond extract
Frozen whipped non-dairy dessert topping thawed (optional)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
In a blender container combine milk, cocoa powder, sugar, coffee crystals, and almond extract. Cover and blend until smooth. Add ice cubes. Cover and blend until ice is crushed. Pour into chilled glasses. Top with whipped topping, if desired. Serve immediately.
