4 servings
1 fresh pineapple
3/4 C ginger ale
1/4 C orange juice
1 T lime juice
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Cut pineapple into quarters. Remove fruit from shell, core and cut into large chunks. Whirl about 4 chunks at a time in blender at high speed till pureed. Add all puree back to blender along with remaining ingredients. Whirl on low speed till blended.
