Honey-Green Tea Granita
4 cups water
¼ cup honey
¼ cup granulated sugar
2 green tea bags or 2 tbsp. fresh tea leaves
Bring the water, honey, and sugar to a boil in a medium saucepan. Add tea bags and remove from heat. Allow to cool. Remove tea bags and refrigerate until chilled (about 30 minutes). Pour mixture into a shallow freezer-proof container. Freeze for about an hour or until lightly frozen around the sides. With a fork, beat frozen granita well to break up ice crystals. Return to freezer and continue to beat every 30 minutes until the mixture resembles soft snow (about 2 hours total).
