Grilled Chicken Caesar Salad
Prep Time: 10 minutes
Cook Time: 15 minutes
1 can cream of chicken soup
1/2 cup water
2 tablespoons cider vinegar
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
4 cloves garlic, minced
1/2 teaspoon pepper
4 tablespoons grated Parmesan cheese, divided
4 boneless skinless chicken breast halves (about 1 lb)
1 large head romaine lettuce, torn
1/2 cup Caesar croutons
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Mix soup, water, vinegar, lemon juice, Worcestershire, garlic, pepper and 3 tablespoons cheese in a shallow nonmetallic dish. Set aside 1 1/4 cups for dressing. Add chicken to remaining marinade and turn to coat. Refrigerate 15 minutes.
Remove chicken from marinade. Grill or broil 15 minutes or until done, turning and brushing often with marinade. Discard remaining marinade. Thinly slice chicken.
Toss lettuce, chicken and dressing. Sprinkle with croutons and remaining cheese. Serves 6.
