July 10, 2009 at 2:58 pm (7 ingredients or less, Aldi ingredients, canned black beans, canned corn, cheese, Quick Dishes, ranch dressing, romaine, Salad, salsa, tortilla chips)
Prep Time: 5 min
Total Time: 5 min
Makes: 4 servings, 1-1/2 cups each
6 cups torn romaine lettuce
15 oz canned black beans, drained, rinsed
11 oz canned corn, drained
1/2 cup thick ‘n chunky salsa
1/2 cup cheese crumbles
1/2 cup ranch dressing
1 cup broken tortilla chips
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Place lettuce on serving platter or in bottom of glass serving bowl.
Cover with layers of beans, corn, salsa and cheese.
Drizzle with dressing; sprinkle with chips.
June 2, 2009 at 3:11 pm (Aldi ingredients, canned kidney beans, chili powder, flour tortillas, fresh tomatoes, ground beef, Main Dish, oven, Quick Dishes, ranch dressing, salad greens, salsa, sharp cheddar cheese, stovetop, Summer)
Prep Time:20 min
Total Time:20 min
Makes:4 servings
4 flour tortillas (8 inch)
3/4 lb. extra lean ground beef
1 Tbsp. chili powder
1 cup canned kidney beans, rinsed, well drained
1/2 cup thick ‘n chunky salsa
4 cups torn mixed salad greens
1/2 cup sharp cheddar cheese
1 large tomato, chopped
2 Tbsp. ranch dressing
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Heat oven to 425°F. Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Top each ball with 1 tortilla; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)
Meanwhile, brown meat with chili powder in large nonstick skillet. Stir in beans and salsa; cook until heated through, stirring occasionally.
Fill tortilla shells with salad greens, meat mixture, cheese and tomatoes. Drizzle with dressing.
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