June 22, 2009 at 5:48 pm (7 ingredients or less, baby spinach, no-cook, parmesan, peaches, pecans, Quick Dishes, raspberry vinaigrette, red onion, Salad, Summer)
Prep Time:15 min
Total Time:15 min
Makes:10 servings, 1-1/4 cups each
2 pkg. (9 oz. each) baby spinach leaves
6 small ripe peaches, thinly sliced
1 red onion, halved, thinly sliced
1 cup pecan pieces, toasted
1 cup shredded Parmesan cheese
8 oz raspberry vinaigrette dressing
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Toss all ingredients lightly in large serving bowl. Serve immediately.
March 29, 2009 at 11:12 am (7 ingredients or less, baby spinach, canned beets, no-cook, oranges, raspberry vinaigrette, red onion, Salad, walnuts)
Prep Time:10 min
Total Time:10 min
Makes:4 servings, 2 cups each
10 oz baby spinach leaves
14-1/2 oz can beets, drained, chopped
2 seedless oranges, peeled, sectioned
1 small red onion, thinly sliced
1/3 cup walnut pieces, toasted
1/2 cup raspberry vinaigrette dressing
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Toss all ingredients except dressing in large bowl.
Add dressing just before serving; toss lightly.
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