Prep Time: 15 min
Total Time: 15 min
Makes: 4 servings
1 bag (10 oz.) mixed salad greens
1/2 lb. cooked roast beef, cut into strips
2 tomatoes, sliced
1 avocado, peeled, sliced
1/4 cup red onion rings
3 hard-cooked eggs, sliced
1/2 cup thousand island dressing
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Cover serving platter with salad greens. Arrange meat, tomatoes, avocado, onion and eggs over greens.
Serve with dressing.