Prep Time: 5 min
Total Time: 24 min
Makes: 4 servings
1 lb. lean ground beef
1-1/4 oz taco seasoning mix
1/2 cup water
4 flour tortillas (6 inch), cut into quarters
1 cup thick ‘n chunky salsa
1 cup finely-shredded cheddar jack cheese
2 cups shredded lettuce
2 green onions, sliced
1/4 cup sour cream
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Crumble meat into microwaveable (plastic) colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate. Stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
Remove half of meat mixture; set aside. Cover remaining meat mixture in pie plate with half of the tortilla quarters. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.
Top with remaining ingredients. Cut into wedges to serve.
