June 17, 2010 at 10:55 am (7 ingredients or less, mango, Mexican, sweetened condensed milk, unflavored gelatin)
de mi amiga, Belen.
6 personas.
3 mangos de manila grandes
1 lata de leche condensada
2 1/2 sobres de gelatina sin sabor
1 1/4 taza de agua
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Pelar los mangos. Cortar la pulpa. Licuar con la leche condensada y una lata de agua.
Remojar unos 3 minutes la gelatina en el agua restante. Cuando este vien remojada agregar al vaso de la licuadora. Mesclar todos los ingredientess durante 2 minutos y refrigeran y listo.
July 17, 2009 at 3:49 pm (boneless skinless chicken breast, chicken broth, cornstarch, garlic, hot cooked rice, italian dressing, lemon-flavor gelatin, Main Dish, Quick Dishes, red bell peppers, snow peas, stovetop, Summer, vegetable oil)
Prep Time: 10 min
Total Time: 19 min
Makes: 4 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 pkg. (6 oz.) snow peas (about 2 cups), trimmed
1 small red pepper, cut into strips
1 pkg. (4-serving size) lemon flavor gelatin
1 Tbsp. cornstarch
1/2 cup chicken broth
2 Tbsp. Italian dressing
2 cloves garlic, minced
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Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until cooked through, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.
Mix dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is dissolved. Add to skillet. Reduce heat to medium; cook 3 min. or until sauce is thickened, stirring frequently.
Serve over hot cooked rice, if desired.
May 25, 2009 at 8:38 pm (blender, freezer, granulated sugar, heavy cream, ice cream, milk, Spring, stovetop, strawberries, Summer, unflavored gelatin, vanilla, vegetable cooking spray)
Prep Time: 25 minutes
Total Time: 5 hours (includes chilling)
Serves 8
Cooking spray
1 lb strawberries, hulled
1/2 C plus 1 T sugar
1/2 t vanilla extract
1 packet unflavored gelatin
1/4 C water
1 1/2 C whole milk
1 C heavy whipping cream
Sliced strawberries for garnish (optional)
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1. Lightly grease eight 4-oz ramekins or cups with nonstick cooking spray.
2. Puree strawberries and sugar in a blender until very smooth. Press through a sieve into a bowl; discard seeds. Stir in vanilla. Remove 1 C for the panna cotta; reserve remaining puree.
3. Sprinkle gelatin over 1/4 C water in a small custard cup; let stand 5 minutes to soften. Place cup in a small skillet of simmering water; stir until gelatin is dissolved. Simmer milk in saucepan. Remove from heat; stir in dissolved gelatin. Transfer to a 1-qt glass measure; stir in reserved 1 C strawberry puree and the cream until well blended. Pour into ramekins. Chill, covered, until firm, about 4 hours or up to 2 days.
4. To unmold, run a small knife around each; invert onto plates, gently shaking to remove. Spoon some of the reserved strawberry sauce onto panna cotta.
March 22, 2008 at 3:17 pm (graham cracker crust, granulated sugar, lemon juice, lemons, light corn syrup, nondairy whipped topping, orange juice, oranges, pie, pomegranate juice, refrigerator, stovetop, unflavored gelatin)
Lemon Chiffon Pie
by Karo
Prep time: 20 minutes
Chill time: 2 hours total
Yield: 1 pie
1/2 cup lemon juice
1/2 cup cold water
1 envelope unflavored gelatin
1/4 cup sugar
1 teaspoon grated lemon peel
1/4 cup light corn syrup
2 drops yellow food coloring, optional
2 cups (about 4 ounces) nondairy whipped topping, thawed
1 9-inch graham cracker crust
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Pour lemon juice and water into a small saucepan. Sprinkle gelatin over juice mixture; let sit 5 minutes. Add sugar; bring to a simmer over medium heat, stirring constantly. Remove from heat; stir in lemon peel, corn syrup and food coloring. Chill until slightly thickened, about 45 minutes, or until consistency of pudding, stirring occasionally. Fold whipped topping into gelatin mixture. Pour into pie crust. Chill until served.
Pomegranate Chiffon Pie: Replace lemon juice and water with 1 cup pomegranate juice. Omit food coloring.
Orange Chiffon Pie: Replace lemon juice and water with 1 cup orange juice. Replace lemon peel with orange peel. Add 1 drop red food coloring, if desired.
March 18, 2008 at 1:40 pm (7 ingredients or less, freezer, frozen blueberries, granulated sugar, milk, powdered milk, puddings, refrigerator, sour cream, stovetop, unflavored gelatin)
Blueberry Bavarian
1 cup 1% milk
1/4 cup fat-free dry milk
24 oz frozen blueberries, thawed
1/4 teaspoon salt
1/2 cup plus 1 tablespoon sugar
1 cup fat-free sour cream
1 packet unflavored gelatin
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1. Combine milk and dry milk; whisk. Freeze for up to 30 minutes.
2. Mix berries, salt and 1/2 cup sugar in saucepan over low. Bring to a simmer; cook until sugar dissolves and berries break up (10 minutes). Cool. Add 2/3 cup sour cream.
3. Sprinkle gelatin over 1/4 cup cold water in heatproof cup. Let sit 5 minutes. Set cup in saucepan of simmering water; heat until gelatin melts. Cool.
4. Beat chilled milk until thick, soft peaks form. Beat in gelatin mixture. Fold milk mixture into blueberry mixture. Spoon into 6 bowls. Chill. To serve, top with remaining sour cream.
