Prep Time: 10 min
Total Time: 19 min
Makes: 4 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 pkg. (6 oz.) snow peas (about 2 cups), trimmed
1 small red pepper, cut into strips
1 pkg. (4-serving size) lemon flavor gelatin
1 Tbsp. cornstarch
1/2 cup chicken broth
2 Tbsp. Italian dressing
2 cloves garlic, minced
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until cooked through, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.
Mix dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is dissolved. Add to skillet. Reduce heat to medium; cook 3 min. or until sauce is thickened, stirring frequently.
Serve over hot cooked rice, if desired.
