Greek-Style Skillet Supper

March 26, 2011 at 2:27 pm (beef broth, canned diced tomatoes, cinnamon, feta, frozen cut green beans, frozen cut spinach, garlic powder, Greek, ground beef, Main Dish, onion, oregano, penne, Quick Dishes, stovetop, tomato paste)

Prep time: 5 minutes
Cook Time: 25 minutes
Makes 6 servings.

1 lb ground beef
1/2 C chopped onion
2 t oregano
1 t cinnamon
1/2 t garlic powder
1 (14-1/2 oz) can beef broth
1 (14-1/2 oz) can diced tomatoes, undrained
2 T tomato paste
1 1/2 C uncooked penne pasta
1 1/2 C frozen leaf spinach or cut green beans, thawed
3/4 C crumbled feta cheese, divided
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Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.

Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 C of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.

Sprinkle with remaining 1/4 C feta cheese. Cover. Let stand 5 minutes.

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Country Chicken Stew

August 28, 2009 at 2:56 pm (bacon, carrots, cream of chicken soup, cubed cooked chicken, frozen cut green beans, Main Dish, onion, oregano, parsley, potatoes, stovetop)

Prep Time: 15 minutes
Cook Time: 40 minutes
Makes 4 servings.

2 T butter
1 medium onion, sliced
1 can (10 3/4 oz) condensed cream of chicken soup
1 soup can of water
1/2 t dried oregano leaves, crushed
3 medium potatoes, cut into 1″ pieces
2 medium carrots, sliced
1 C frozen cut green beans
2 C cubed cooked chicken
2 T chopped fresh parsley
2 slices bacon, cooked and crumbled
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1. In skillet over medium heat, heat butter. Cook onion until tender.

2. Add soup, water, oregano, potatoes and carrots. Heat to a boil. Cover and cook over low heat 15 minutes, stirring occasionally.

3. Add beans. Cover and cook 10 minutes or until vegetables are tender, stirring occasionally. Add chicken, parsley and bacon. Heat through. If desired, garnish with fresh parsley.

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