Basil-Topped Swordfish
Prepare Classic Pesto Sauce. Spoon 1 tablespoon pesto over each of 6 swordfish steaks, 1 inch think, 6 ounces each. Bake in 450°F oven for 12 to 15 minutes until fish is cooked through. Meanwhile, cook 1 pound green beans and 1 pound yellow wax beans, trimmed, in boiling salted water for 7 minutes until crisp-tender. Drain and mix with 4 tablespoons of pesto. Top with 6 tablespoons Parmesan cheese. Serve with fish. Makes 6 servings.
