Don’t be misled into thinking that a great tasting homemade soup needs long, slow cooking–this satisfying soup is ready in just 15 minutes.
Serves 6.
2 t olive oil
1 small onion, finely chopped (1/2 C)
3 shiitake mushrooms, sliced (1/2 C)
7 C vegetable broth
5 C chopped escarole
9-oz pkg mushroom tortellini, cooked
Grated Parmesan cheese (optional)
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In large pot, heat oil over medium heat. Add onion and mushrooms and cook, stirring often, until softened, about 3 minutes. Add vegetable broth and heat through. Add escarole and cook 2 minutes. Add cooked toretllini and heat through. Serve with Parmesan cheese if desired.
