Fresh vegetables and greens make this salad a colorful and healthful addition to the meal.
Serves 4.
2 C torn leaf lettuce
1 C torn arugula
1 C chopped radicchio or red cabbage
1/2 C fresh or thawed frozen corn
1/4 C sliced radishes
1/4 C chopped green onions
2 T minced parsley
1/4 C red wine vinegar
2 T olive oil
Salt and freshly ground black pepper to taste
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In large bowl, combine lettuce, arugula, radicchio or cabbage, corn, radishes, green onions and parsley.
In small bowl, whisk together vinegar, oil, salt and pepper. Pour dressing over salad; toss to coat.
