Fadge

June 19, 2010 at 4:35 pm (7 ingredients or less, Aldi ingredients, all-purpose flour, butter, Irish, mashed potatoes, salt, Side dish, stovetop)

(Potato Cakes)

Serves 4.

1 T butter, softened, plus 4 T butter OR bacon fat
1 t salt
4 C freshly made mashed potatoes
1/2 to 3/4 C white flour, plus more for dusting
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In medium bowl, mix salt and 1 T butter into potatoes. Using hands, work in enough flour to form pliable dough. Turn dough onto a lightly floured board and shape into a round about 3/4″ thick. Cut into 8 wedges. Melt butter or bacon fat in large skillet and fry wedges for about 5 minutes per side, turning once, or until cakes are golden brown.

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Fluffy Potato Pancakes

March 1, 2010 at 2:13 pm (7 ingredients or less, Aldi ingredients, all-purpose flour, baking powder, Breakfast, eggs, mashed potatoes, milk, onion, salt, scallions, stovetop)

1 C mashed potatoes
4 egg yolks, beaten
2 – 3 T onion or green onion, finely minced
1 C flour
1 C milk
1 t baking powder
1/2 t salt
4 egg whites, stiffly beaten
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Combine potatoes and egg yolks, beat until smooth. Stir in onion. Mix dry ingredients together and add alternately with milk to potato mixture, stirring only until well mixed. Fold in egg whites. Bake in lightly greased griddle, turn once to brown both sides. Serve with sour cream. For thinner pancakes, add more milk.

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Blackened Skirt Steak with Cheddar-Sage Mashed Potatoes

March 31, 2009 at 5:30 pm (cheddar, garlic powder, Main Dish, mashed potatoes, milk, paprika, pepper, sage, salt, skirt steak, stovetop, thyme, vegetable oil)

Work: 4 minutes
Total: 10 minutes
Serves: 4

Blackened Skirt Steak:
1 t pepper
1 t paprika
1 t garlic powder
1/2 t dried thyme
1/4 t salt
1 lb skirt steak, cut in 4 equal pieces
1 T oil

Cheddar-Sage Potatoes:
1 1/3 C milk
1 t dried sage
2 2/3 C mashed potatoes
1/2 C shredded cheddar
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1. Combine pepper, paprika, garlic powder, thyme and salt. Rub mixture on steak. Heat oil in large skillet over high heat. Add steak; cook 2 minutes on each side for medium-rare.

2. Meanwhile, make Cheddar-Sage Potatoes: Heat milk and sage in a medium saucepan over medium-high heat. Stir in potatoes and cook, stirring occasionally 4 minutes or until hot. Remove from heat; stir in cheese.

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