Caramel Coated Walnuts

October 2, 2011 at 1:01 pm (7 ingredients or less, Appetizers, baking soda, brown sugar, butter, cream of tartar, Desserts, Holiday, light corn syrup, oven, salt, stovetop, walnuts)

4 C walnuts
1 C brown sugar
1 stick butter
1/4 C white corn syrup
1/8 t cream of tartar
1/4 t salt
1/2 t baking soda
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1. Mix together brown sugar, margarine, corn syrup, cream of tartar and salt.

2. Bring to a boil for 3 minutes stirring often. Remove from heat.

3. Add baking soda and stir well until settled.

4. Pour over walnuts and stir until well coated.

5. Pour into a large pan. Bake at 200 degrees for 1 1/2 hours, stirring every 15 minutes.