February 12, 2010 at 3:40 pm (7 ingredients or less, black pepper, frozen mixed vegetables, garlic powder, Main Dish, prepared cheese product, Quick Dishes, rotini, stovetop)
Prep: 10 minutes
Total: 25 minutes
Serves 6.
3 C (8 oz) rotini pasta, uncooked
16 oz frozen vegetable blend
1/2 lb prepared cheese product
1/4 t garlic powder
1/4 t black pepper
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1. Cook pasta in large saucepan as directed on package, adding vegetable blend for the last 7 minutes of the pasta cooking time. Drain pasta mixture; return to saucepan.
2. Add cheese and seasonings; mix well. Cook on low heat until cheese is completely melted, stirring frequently.
February 12, 2010 at 3:28 pm (7 ingredients or less, Autumn, boneless skinless chicken breast, chili powder, elbow macaroni, green bell pepper, Main Dish, onion, prepared cheese product, red bell peppers, salt, stovetop, Summer)
Prep: 10 minutes
Cook: 25 minutes
Serves 6.
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 t chili powder
1/4 t salt
2 C (8 oz) elbow macaroni, uncooked
2 C coarsely chopped mixed red and green peppers
1 medium onion, finely chopped
1/2 lb prepared cheese product, cut up
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1. Cook chicken and seasonings in large nonstick skillet on medium-high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.
2. Stir in 2 1/4 C water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. simmer 5 minutes. Add peppers and onion; cover and simmer an additional 5 minutes.
3. Add cheese; cook until melted, stirring frequently.
February 12, 2010 at 2:17 pm (7 ingredients or less, butter, flour, frozen broccoli, milk, onion, pepper, prepared cheese product, stovetop)
Prep: 10 minutes
Cook: 15 minutes
6 servings.
1/4 C chopped onion
2 T butter, divided
2 T flour
2 1/2 C milk
3/4 lb prepared cheese product, cut up
10 oz frozen chopped broccoli, thawed and drained
1/8 t pepper
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1. Cook and stir onion in 1 T of the butter in 2-quart saucepan on medium heat until onion is tender.
2. Add remaining 1 T butter and flour, cook 1 minute or until hot and bubbly, stirring constantly. Gradually add milk, stirring until well blended. Bring to boil. Reduce heat to medium-low.
3. Add remaining ingredients; cook until cheese is melted and soup is heated through, stirring occasionally.
October 9, 2009 at 2:25 pm (7 ingredients or less, boneless skinless chicken breast, Main Dish, pasta sauce, prepared cheese product, Quick Dishes, rotini, stovetop)
Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings
3 cups rotini pasta
4 small boneless skinless chicken breast halves (1 lb.)
1 jar (14 oz.) regular or chunky spaghetti sauce
6 oz. prepared cheese product, cut into 1/2-inch cubes
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Cook pasta as directed on package.
Meanwhile, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover. Simmer on low heat 10 min. or until chicken is done (165ºF). Add cheese; cook and stir until melted.
Drain pasta; top with chicken and sauce.
August 22, 2009 at 3:03 pm (Aldi ingredients, all-purpose flour, butter, cream cheese, frozen aspagagus spears, frozen broccoli, frozen cauliflower florets, frozen cut spinach, milk, nutmeg, onion, pepper, prepared cheese product, Quick Dishes)
Prep Time: 15 min
Total Time: 30 min
Makes: 6 servings
1/4 cup chopped onions
1 Tbsp. butter
1 Tbsp. flour
2 cups milk
4 oz. cream cheese, cubed
1/2 lb. prepared cheese product, cut into 1/2-inch cubes
10 oz frozen chopped broccoli, cooked, drained
1/4 tsp. ground nutmeg
1/8 tsp. pepper
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Cook and stir onions in butter in 2-qt. saucepan on medium-high heat until onions are crisp-tender. Blend in flour.
Add milk and cream cheese; cook on medium heat until cream cheese is melted, stirring frequently.
Stir in remaining ingredients; cook until heated through, stirring occasionally.
Note: You can substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
Use Your Microwave: Microwave onions and butter in 2-qt. microwaveable bowl on HIGH 30 sec. or until onions are tender. Stir in milk. Microwave 3 to 4 min. or until heated through, stirring every 2 min. Stir in cream cheese. Microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in remaining ingredients. Microwave 30 sec. or until heated through.
March 29, 2009 at 12:30 pm (carrots, cheddar Jack blend, farfalle, frozen peas, ground beef, Main Dish, milk, prepared cheese product, scallions, stovetop)
Prep Time:10 min
Total Time:30 min
Makes:6 servings, 1-1/3 cups each
3 cups farfalle (bow-tie pasta), uncooked
1 lb. lean ground beef
2 carrots, sliced
4 green onions, chopped
2 cups milk
1 cup frozen peas
1/4 lb. (4 oz.) prepared cheese product, cut into 1/2-inch cubes
1 cup shredded cheddar and Monterey Jack Cheese
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Cook pasta as directed on package.
Meanwhile, brown meat in large deep skillet on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 min., stirring occasionally. Drain pasta. Add to meat mixture with milk, peas and cheese; stir. Cook on medium-low heat 5 min. or until cheese is melted and mixture is heated through, stirring occasionally.
Sprinkle with shredded cheese.
March 18, 2008 at 12:59 pm (7 ingredients or less, Aldi ingredients, chicken broth, frozen mixed vegetables, prepared cheese product, soup, stovetop)
Velvety Vegetable Cheese Soup
by Kraft
16 oz frozen broccoli, cauliflower and carrot mix
2 cans (14 oz each) fat-free reduced -sodium chicken broth
3/4 lb Velveeta, cut up
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Place vegetables and broth in a large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until vegetables are tender.
Mash vegetables with potato masher to desired consistency.
Stir in Velveeta; cook 5 min. or until Velveeta is melted and soup is heated through, stirring frequently.
Makes 6 servings, 1 cup each.
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