Serves 4.
Cooking spray
1 T grated ginger
2/3 C chicken broth
3 T orange marmalade
1 1/2 T soy sauce
1 1/2 T fresh lemon juice
3/4 t sriracha sauce
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Heat a skillet over medium-high heat; coat with cooking spray. Add ginger; saute 1 minute, stirring constantly. Stir in chicken broth, orange marmalade and soy sauce; bring to a boil. Cook until mixture is slightly thick. Stir in lemon juice and sriracha sauce. Serve over Skillet Chicken.