Pasta con Aglio e Olio

April 1, 2009 at 6:34 pm (7 ingredients or less, Aldi ingredients, cooked beef, cooked pork, cooked seafood, cubed cooked chicken, garlic, garlic powder, Italian, Main Dish, mixed vegetables, olive oil, oregano, pepper, salt, Side dish, stovetop, whole-grain thin spaghetti)

14 1/2 oz whole grain thin spaghetti
6 T olive oil
4 t minced garlic OR 1/2 t garlic powder
1 t salt
Pepper to taste
1/2 t dried oregano leaves
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Cook pasta according to package directions. In small saucepan over medium heat, heat oil; add garlic, salt and oregano. Cook 1 minute or until garlic is lightly browned; do not burn. Toss hot pasta with oil mixture; season with salt and pepper, if desired. Serve immediately. Makes 4 servings.

Variations: Toss with 2 cups cooked chicken, seafood, beef or pork pieces OR include 2 cups of your favorite cooked vegetables.

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