Prep Time: 15 min
Total Time: 30 min
Makes: 6 servings
1/4 cup chopped onions
1 Tbsp. butter
1 Tbsp. flour
2 cups milk
4 oz. cream cheese, cubed
1/2 lb. prepared cheese product, cut into 1/2-inch cubes
10 oz frozen chopped broccoli, cooked, drained
1/4 tsp. ground nutmeg
1/8 tsp. pepper
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Cook and stir onions in butter in 2-qt. saucepan on medium-high heat until onions are crisp-tender. Blend in flour.
Add milk and cream cheese; cook on medium heat until cream cheese is melted, stirring frequently.
Stir in remaining ingredients; cook until heated through, stirring occasionally.
Note: You can substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
Use Your Microwave: Microwave onions and butter in 2-qt. microwaveable bowl on HIGH 30 sec. or until onions are tender. Stir in milk. Microwave 3 to 4 min. or until heated through, stirring every 2 min. Stir in cream cheese. Microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in remaining ingredients. Microwave 30 sec. or until heated through.
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