May 14, 2011 at 2:46 pm (allspice berries, apple cider, Beverages, cinnamon stick, honey, lemons, nutmeg, orange juice, Quick Dishes, stovetop, whole cloves)
12 servings
2 qt apple cider
4 C orange juice
Juice of 2 lemons
3/4 C honey
4 cinnamon sticks
2 T whole cloves
2 T whole allspice
1 t nutmeg
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Combine all ingredients in large saucepan. Heat to boiling and simmer 10 minutes. Strain out spices. Serve warm.
May 8, 2011 at 2:13 pm (7 ingredients or less, Holiday, loose tea, microwave, orange peel, Quick Dishes, stovetop, whole cloves)
4 servings
1 T loose tea
6 cloves
Approximately 1 square inch orange peel, cut into small pieces
3 C boiling water
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Place ingredients in tea ball and immerse in boiling water. Steep as usual.
April 15, 2008 at 5:08 pm (7 ingredients or less, dessert sauces, granulated sugar, grapefruit, stovetop, whole cloves)
Grapefruit Dessert Sauce
Add segments from 2 grapefruits to saucepan with 1/2 cup sugar and 1/2 cup water. Cook on medium-high heat for 30 minutes. Remove from heat; add 1 whole clove. Serve 2 tablespoons over angel food cake, ice cream or a citrus sorbet.
March 28, 2008 at 1:20 pm (7 ingredients or less, apple cider, Breakfast, cinnamon stick, dessert sauces, marjoram, rosemary, serrano peppers, stovetop, thyme, whole cloves)
Apple Cider Syrup
Use apple cider, not apple juice, when creating this reduction syrup. Start with 3 cups of apple cider, or double it to get a bigger batch.
Cinnamon Apple Syrup: In a small stainless-steel or enamel saucepan bring 3 cups of apple cider, a stick of cinnamon, and 2 whole cloves to boiling. Reduce heat; simmer over medium heat for 1 to 1 1/4 hours or until cider thickens and is reduced to 1/3 cup. Strain.
Apple-and-Herb Syrup: In a small stainless-steel or enamel saucepan bring 3 cups of apple cider, two 2-inch sprigs thyme, one 2-inch sprig rosemary, and one 2-inch sprig marjoram to boiling. Reduce heat, simmer over medium heat 1 to 1 1/4 hours or until cider thickens and is reduced to 1/3 cup. Strain.
Spicy Apple Syrup: In a small stainless steel or enamel saucepan bring 3 cups of apple cider and 1 serrano chile pepper, cut in half, to boiling. Reduce heat; simmer over medium heat for 1 to 1 1/4 hours or until cider thickens and is reduced to 1/3 cup. Strain.
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