Red, White and Green Fusilli
While Creamy Red-Pepper Sauce is simmering, boil 1 pound fusilli or rotini until firm but tender, following package directions. Toss with sauce. Garnish with additional chopped cilantro, if desired. Makes 6 servings.
Red, White and Green Fusilli
March 22, 2008 at 8:22 pm (cilantro, frozen peas, fusilli, garlic, grape tomatoes, heavy cream, Main Dish, onion, roasted red peppers, stovetop)
My Recipe Collection 