October 7, 2011 at 12:02 pm (7 ingredients or less, 9" unbaked pie crust, caramel topping, cream cheese, eggs, granulated sugar, oven, pecans, pie, vanilla)
Yield: 6-8 servings
1 sheet refrigerated pie pastry
1 package (8 oz) cream cheese, softened
1/2 C sugar
4 eggs
1 t vanilla extract
1 1/4 C chopped pecans
1 jar (12 1/4 oz) fat-free caramel ice cream topping
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1. Line a 9″ pie plate with pastry. Trim and flute edges. In a small bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell; sprinkle with pecans.
2. In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans.
3. Bake at 375 degrees for 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight before slicing.
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October 2, 2011 at 1:01 pm (7 ingredients or less, Appetizers, baking soda, brown sugar, butter, cream of tartar, Desserts, Holiday, light corn syrup, oven, salt, stovetop, walnuts)
4 C walnuts
1 C brown sugar
1 stick butter
1/4 C white corn syrup
1/8 t cream of tartar
1/4 t salt
1/2 t baking soda
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1. Mix together brown sugar, margarine, corn syrup, cream of tartar and salt.
2. Bring to a boil for 3 minutes stirring often. Remove from heat.
3. Add baking soda and stir well until settled.
4. Pour over walnuts and stir until well coated.
5. Pour into a large pan. Bake at 200 degrees for 1 1/2 hours, stirring every 15 minutes.
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May 17, 2011 at 6:57 pm (7 ingredients or less, Breakfast, brown sugar, butter, maple flavoring, Quick Dishes, salt, stovetop)
Makes 1 3/4 cups.
1 1/2 C brown sugar
3/4 C water
1 T butter
Dash of salt
1/2 t maple flavoring
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Mix sugar, water, butter and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in maple flavoring. Serve warm.
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May 17, 2011 at 6:44 pm (7 ingredients or less, Breakfast, brown sugar, cinnamon, dried apples, granulated sugar, nutmeg, Quick Dishes, quick oats, raisins, salt)
8 servings
3 C quick oats
Salt
8 sandwich bags or envelopes
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Put 1/2 C oats in blender and whirl at high speed till powdery; reserve in small bowl. Repeat procedure with an additional 1/2 C oats.
Into each bag or envelope put 1/4 C unpowdered oats, 2 T powdered oats and a pinch of salt. Fold and seal. Store in box or airtight container.
To serve: Empty into bowl, and add 3/4 C boiling water. Stir and let stand for 2 minutes.
Apple-Cinnamon Oatmeal: Add 1 T sugar, 1/4 t cinnamon and 2 T dried apples to each packet.
Cinnamon Spice Oatmeal: Add 1 T sugar, 1/4 t cinnamon and a pinch of nutmeg to each packet.
Raisins and Brown Sugar: Add 1 T brown sugar and 1 T raisins to each packet.
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May 17, 2011 at 6:35 pm (7 ingredients or less, Breakfast, brown sugar, cereal, coarsely chopped almonds, dried apples, hazelnuts, old-fashioned oats, oven, raisins, wheat germ)
Makes 8 cups
2 1/2 C rolled oats
1 1/2 C dried apples, very finely chopped
1 C raw wheat germ
1 C chopped almonds or hazelnuts
3/4 C brown sugar
1/3 C raisins
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Preheat oven to 350 degrees. Mix together all ingredients except raisins. Spread mixture on large, rimmed, ungreased baking pan and bake 5 or 6 minutes or until slightly toasted, stirring now and then. Let cool thoroughly; add raisins; store in airtight container.
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May 14, 2011 at 2:37 pm (7 ingredients or less, Beverages, blender, ginger ale, lime juice, no-cook, orange juice, pineapple, Quick Dishes)
4 servings
1 fresh pineapple
3/4 C ginger ale
1/4 C orange juice
1 T lime juice
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Cut pineapple into quarters. Remove fruit from shell, core and cut into large chunks. Whirl about 4 chunks at a time in blender at high speed till pureed. Add all puree back to blender along with remaining ingredients. Whirl on low speed till blended.
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May 14, 2011 at 2:32 pm (7 ingredients or less, Beverages, granulated sugar, lemon juice, lemons, no-cook, Quick Dishes, red food coloring)
5 – 6 servings
1 C sugar
1 C lemon juice
1 tray ice cubes (approximately 12)
2 1/2 C cold water
1 lemon, sliced thinly
Few drops of red food coloring
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In large glass pitcher, combine sugar and lemon juice; stir with long-handled spoon till sugar dissolves. Add ice cubes, cold water and lemon slices; stir briskly till pitcher is frosty. Stir in enough food coloring to make lemonade pink.
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May 14, 2011 at 2:26 pm (7 ingredients or less, Aldi ingredients, Beverages, blender, blueberries, honey, milk, no-cook, Quick Dishes, vanilla, yogurt)
3 servings
1 C milk
1 C plain yogurt
1 C blueberries
1 T honey
1/2 t vanilla
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Place all ingredients in blender. Cover and whirl till well-blended and smooth. Serve chilled.
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May 14, 2011 at 2:20 pm (7 ingredients or less, bananas, Beverages, blender, cinnamon, no-cook, orange juice, powdered sugar, Quick Dishes, yogurt)
2 servings
1 banana, thickly sliced
1 1/2 C orange juice
1 C plain yogurt
1/8 t cinnamon
Confectioners’ sugar to taste
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Place all ingredients in blender. Cover and whirl till well blended and smooth. Serve chilled.
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May 14, 2011 at 2:16 pm (7 ingredients or less, Beverages, blender, Desserts, milk, no-cook, Quick Dishes, vanilla ice cream)
1 serving
1/2 C watermelon, cantaloupe or honeydew chunks
Approximately 1 C vanilla ice cream
1/4 C milk
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Place melon in blender. Add ice cream and milk. Cover and blend till smooth. Serve immediately.
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