Zesty Italian Beef
1 envelope onion soup mix
1/4 teaspoon paprika
1/2 teaspoon red pepper or cayenne
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1 teaspoon basil
2 lb. rump roast
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Combine soup mix and spices with 2 cups water in a roasting pan. Add roast, cover and bake at 350°F for 3 hours. Remove from oven, cool slightly and slice. Delicious as a main course or can be served on crusty rolls for a tasty sandwich.
Makes 6 – 8 servings.
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