Grilled Lemon Pepper Halibut and Squash Packets

August 6, 2009 at 7:49 am (7 ingredients or less, basil, grill, halibut fillets, lemon pepper seasoning, olive oil, Quick Dishes, red bell peppers, seasoned salt, Summer, summer squash, vegetable oil, zucchini)

Prep Time:15 min
Start to Finish:30 min
makes:4 servings

1 lb halibut fillets (1/2 to 3/4 inch thick)
2 teaspoons dried basil leaves
1 teaspoon lemon pepper seasoning
1 teaspoon seasoned salt
3 medium zucchini or summer squash, cut into 2×1-inch strips
1 medium red bell pepper, cut into 1-inch pieces
1 tablespoon olive or vegetable oil
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1. Heat coals or gas grill for direct heat. Cut four 18×12-inch pieces of heavy-duty foil; spray with cooking spray. Cut fish into 4 serving pieces if necessary. Place 1 fish piece on each foil piece. Sprinkle fish with 1 teaspoon of the basil, 1/2 teaspoon of the lemon pepper and 1/2 teaspoon of the seasoned salt.

2. Arrange zucchini and bell pepper over fish. Sprinkle with remaining basil, lemon pepper and seasoned salt. Drizzle with oil. Fold foil over fish and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

3. Cover and grill packets over medium heat 15 to 20 minutes or until fish flakes with fork and vegetables are tender. Place packets on plates. Cut large X across top of each packet; fold back foil.

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Joe’s Lasagna

March 16, 2008 at 5:09 pm (canned diced tomatoes, cottage cheese, garlic, ground beef, lasagna noodles, Main Dish, mozzarella, onion, onion salt, oregano, oven, parmesan, pepper, ricotta cheese, seasoned salt, stovetop, tomato sauce, vegetable oil)

Joe’s Lasagna
by Joe Carpenter

Sauce:
2 16-oz cans tomato sauce
1 tsp salt
1 1/2 tsp oregano
1/4 tsp pepper
1 tsp onion salt
1 cup minced onion
1 clove garlic
3 Tbsp cooking oil
1 1/2 lbs. ground chuck
1 tsp Accent
Another tsp salt, or you can just put in two tsp to begin with like i do
1 pound can of tomatoes

Brown onion, garlic, and meat in oil. Add the rest of the stuff and simmer one and one half hour.

Filling:
1/2 pound lasagna noodles
1/2 pound shredded mozzarella cheese
1/2 cup Parmesan cheese
3/4 pound ricotta or cottage cheese ( i like ricotta)

Boil noodles nine or ten minutes in salted water. Combine in lasagna pan in following order : sauce, noodles, ricotta, mozzarella, and Parmesan. Bake for one hour @ 350 degrees. Eat! I find the ricotta hard to smear on the noodles so i just drop it on in small spoonful sizes.

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